Wine & Dine
In Argentina, the meal is the plan. The ones I love most happen at a family table, around a fire, or at a vineyard where the person who made the wine pours your glass.
An asado at Val’s
An afternoon that unfolds slowly, fire and conversation moving at the same pace, turning a meal into a warm Argentine ritual. Add a picada and wine with a private sommelier who’s also a friend, and a wine-painting evening: easy, personal, and quietly perfect.
- “A full immersion in Argentina lifestyle and I loved it!”
Among the vines
A small world shaped by wine, sunlight, and quiet craft…
Eat with locals
Don’t just eat like a local. Eat with locals. Lamb over an open fire in El Chaltén, and a humble little building in the Patagonian night that opens into something unforgettable.
- “It doesn’t look like much from the outside, but what a delight when you step inside. A museum, full of history and wonderful food and wine.”
The far south, a little finer
Where high cuisine meets fire and tradition, rooted in the far south.
Local food and wine from the end of the world.